Directions:
- All ingredients should be at room temperature.
- Preheat oven to 350°F (175°C).
- Combine cake mix, oil, sour cream and sugar. Add eggs one at a time until thoroughly mixed. Stir in vanilla.
- Spray (or grease) bundt pan and sugar coat the inside of pan (this creates the crisp crust found on the old fashioned pound cakes). Pour batter into prepared pan and bake for approximately 45 minutes or until cake test is done.
- Makes 12 servings.
- * You can substitute other flavoured cake mixes and use the same ingredients as this one. I like this particular one because of the butter flavour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.98 Kcal (4589 kJ) | ||
| Calories from fat | 427.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.52g | 73% | |
|---|---|---|---|
| Cholesterol | 140.64mg | 47% | |
| Sodium | 132.62mg | 6% | |
| Potassium | 3277.35mg | 70% | |
| Total Carbs | 134.49g | 45% | |
| Sugars | 41g | 164% | |
| Dietary Fiber | 34.57g | 138% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 105.3mg | 175% | |
| Vitamin A | 5.8mg | 192% | |
| Iron | 8mg | 45% | |
| Calcium | 1224.4mg | 122% | |
| Amount Per 100 g | |||
| Calories | 562.81 Kcal (2356 kJ) | ||
| Calories from fat | 219.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 73% | |
|---|---|---|---|
| Cholesterol | 72.22mg | 47% | |
| Sodium | 68.1mg | 6% | |
| Potassium | 1683.01mg | 70% | |
| Total Carbs | 69.07g | 45% | |
| Sugars | 21.06g | 164% | |
| Dietary Fiber | 17.75g | 138% | |
| Protein | 17.08g | 67% | |
| Vitamin C | 54.1mg | 175% | |
| Vitamin A | 3mg | 192% | |
| Iron | 4.1mg | 45% | |
| Calcium | 628.8mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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