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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is my type of dessert recipe. I've gotten to a stage in my life where I'm packing away or passing along my lengthy recipes and I'm looking for shorter, less involved recipes. Ingredients:
1 (18.25-ounce) package duncan hines brand all butter cake mix |
4 large eggs |
3/4 cup vegetable oil |
1/2 cup granulated sugar |
8 ounces (1 cup) sour cream |
1 teaspoon pure vanilla extract or lemon or 1/2 tsp. almond |
Directions:
1. All ingredients should be at room temperature.
2. Preheat oven to 350°F (175°C).
3. Combine cake mix, oil, sour cream and sugar. Add eggs one at a time until thoroughly mixed. Stir in vanilla.
4. Spray (or grease) bundt pan and sugar coat the inside of pan (this creates the crisp crust found on the old fashioned pound cakes). Pour batter into prepared pan and bake for approximately 45 minutes or until cake test is done.
5. Makes 12 servings.
6. * You can substitute other flavoured cake mixes and use the same ingredients as this one. I like this particular one because of the butter flavour.
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