Very Easy Chicken With Orange Sauce Recipe

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Ingredients:

Serving

2 1/2-3 lbs ready to cook broiler-fryer chickens, cut up
2 tbsp shortening
1/2 tsp paprika
1 medium onion, sliced
6 oz frozen orange juice concentrate (thawed )
2 tbsp brown sugar
2 tbsp snipped parsley
2 tsp soy sauce
1/2 tsp ground ginger
hot cooked rice

Directions:

In skillet with shortening, brown chicken on all sides.
Sprinkle with 1 teaspoon salt.
Add paprika.
Arrange onion over top of chicken.
Combine juice, brown sugar, parsley, soy, ginger and 1/4 cup of water; pour over chicken and onion.
Cover and simmer until chicken is tender, 35-50 minutes.
Serve over hot rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1020.57 Kcal (4273 kJ)
Calories from fat	422.91 Kcal
		% Daily Value*
Total Fat	46.99g	72%
Cholesterol	1390.54mg	464%
Sodium	524.91mg	22%
Potassium	1386.51mg	30%
Total Carbs	36.31g	12%
Sugars	21.61g	86%
Dietary Fiber	1.17g	5%
Protein	104.45g	209%
Vitamin C	91.2mg	152%
Vitamin A	12.5mg	416%
Iron	31.5mg	175%
Calcium	84mg	8%

Amount Per 100 g
Calories	256.14 Kcal (1072 kJ)
Calories from fat	106.14 Kcal
		% Daily Value*
Total Fat	11.79g	72%
Cholesterol	348.99mg	464%
Sodium	131.74mg	22%
Potassium	347.98mg	30%
Total Carbs	9.11g	12%
Sugars	5.42g	86%
Dietary Fiber	0.29g	5%
Protein	26.21g	209%
Vitamin C	22.9mg	152%
Vitamin A	3.1mg	416%
Iron	7.9mg	175%
Calcium	21.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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