Very Easy Beef Brisket Recipe

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Very Easy Beef Brisket
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a roasting pan with enough foil to wrap the entire brisket.
  3. Place meat in the middle of the pan; surround the meat with the carrots and potatoes.
  4. In a bowl, mix the marinara sauce and onion soup mix; pour the mixture over the meat and vegetables.
  5. Carefully fold the foil over the meat, vegetables, and sauce; fold to seal.
  6. Cook for 2 to 2 1/2 hours, until the meat is fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.11 Kcal (1508 kJ)
Calories from fat 102.49 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 40.92mg 14%
Sodium 1402.49mg 58%
Potassium 1404.3mg 30%
Total Carbs 45.83g 15%
Sugars 6.03g 24%
Dietary Fiber 6.15g 25%
Protein 17.66g 35%
Vitamin C 36.8mg 61%
Vitamin A 0.8mg 25%
Iron 4.1mg 23%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 107.94 Kcal (452 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 18%
Cholesterol 12.26mg 14%
Sodium 420.37mg 58%
Potassium 420.91mg 30%
Total Carbs 13.74g 15%
Sugars 1.81g 24%
Dietary Fiber 1.84g 25%
Protein 5.29g 35%
Vitamin C 11mg 61%
Vitamin A 0.2mg 25%
Iron 1.2mg 23%
Calcium 20.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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