Vegetable Masala Recipe

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Vegetable Masala
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Ingredients:

Directions:

  1. Steam the carrots and potatoes over boiling water until just tender, about 15 minutes; set aside.
  2. Heat the oil in a large pot over medium heat; add in onion, garlic, and ginger; cook/stir for 5 minutes to soften.
  3. Add in bell pepper, zucchini, tomatoes, and reserved carrots/potatoes.
  4. Stir in water, garam masala, and salt; cover and simmer until the vegetables are tender, about 15 minutes.
  5. Stir the vegetables, mashing some of the potatoes to create a sauce; taste to adjust seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.78 Kcal (581 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 7%
Sodium 461.33mg 19%
Potassium 587.06mg 12%
Total Carbs 21.79g 7%
Sugars 5.43g 22%
Dietary Fiber 4.26g 17%
Protein 2.96g 6%
Vitamin C 29.5mg 49%
Vitamin A 1.3mg 43%
Iron 9.8mg 55%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 29.74 Kcal (125 kJ)
Calories from fat 8.43 Kcal
% Daily Value*
Total Fat 0.94g 7%
Sodium 98.88mg 19%
Potassium 125.83mg 12%
Total Carbs 4.67g 7%
Sugars 1.16g 22%
Dietary Fiber 0.91g 17%
Protein 0.63g 6%
Vitamin C 6.3mg 49%
Vitamin A 0.3mg 43%
Iron 2.1mg 55%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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