Breakfast Rounds Recipe

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Breakfast Rounds
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Ingredients:

Directions:

  1. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.77 Kcal (929 kJ)
Calories from fat 103.13 Kcal
% Daily Value*
Total Fat 11.46g 18%
Sodium 104.81mg 4%
Potassium 207.13mg 4%
Total Carbs 26.31g 9%
Sugars 10.76g 43%
Dietary Fiber 3.09g 12%
Protein 6.21g 12%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 294.19 Kcal (1232 kJ)
Calories from fat 136.81 Kcal
% Daily Value*
Total Fat 15.2g 18%
Sodium 139.04mg 4%
Potassium 274.77mg 4%
Total Carbs 34.9g 9%
Sugars 14.27g 43%
Dietary Fiber 4.1g 12%
Protein 8.24g 12%
Vitamin C 1.5mg 2%
Iron 1.6mg 7%
Calcium 86.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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