Veronica's Banana Fritters Recipe

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Veronica's Banana Fritters
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Ingredients:

  • 2 eggs
  • 3 tbsp sugar
  • 1/2 tsp baking powder
  • 3/4 cup flour
  • 2 cups oil
  • 1 tsp cinnamon
  • 3 tbsp sugar

Directions:

  1. Beat the eggs.
  2. Sift together 3tbsp sugar, baking powder and flour.
  3. Blend into the eggs.
  4. Stire in the bananas.
  5. Mix thoroughly.
  6. Heat the oil to 350.
  7. Drop spoonfuls of batter into oil.
  8. Cook until golden brown.
  9. Mix the cinnamon and 3 tbsp sugar and sprinkle on fritters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.19 Kcal (2777 kJ)
Calories from fat 526.38 Kcal
% Daily Value*
Total Fat 58.49g 90%
Cholesterol 40.92mg 14%
Sodium 329.4mg 14%
Potassium 286.99mg 6%
Total Carbs 34.06g 11%
Sugars 12.97g 52%
Dietary Fiber 3.5g 14%
Protein 3.81g 8%
Vitamin C 5.3mg 9%
Iron 1.2mg 6%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 432.56 Kcal (1811 kJ)
Calories from fat 343.32 Kcal
% Daily Value*
Total Fat 38.15g 90%
Cholesterol 26.69mg 14%
Sodium 214.85mg 14%
Potassium 187.18mg 6%
Total Carbs 22.22g 11%
Sugars 8.46g 52%
Dietary Fiber 2.28g 14%
Protein 2.48g 8%
Vitamin C 3.5mg 9%
Iron 0.8mg 6%
Calcium 44mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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