Vermont Salad Dressing Recipe

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Vermont Salad Dressing
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Ingredients:

  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 1/2 cup ketchup
  • 1/3 cup chopped onion
  • 1/2 cup maple syrup
  • 1 tsp salt
  • 1 tsp paprika

Directions:

  1. Place all the ingredients into your blender.
  2. Blend on high speed for 1 minute.
  3. Serve immediately, or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.47 Kcal (2179 kJ)
Calories from fat 337.7 Kcal
% Daily Value*
Total Fat 37.52g 58%
Sodium 765.33mg 32%
Potassium 129.69mg 3%
Total Carbs 44.82g 15%
Sugars 28.55g 114%
Dietary Fiber 1.66g 7%
Protein 2.03g 4%
Vitamin C 7.9mg 13%
Iron 0.4mg 2%
Calcium 59mg 6%
Amount Per 100 g
Calories 407.13 Kcal (1705 kJ)
Calories from fat 264.16 Kcal
% Daily Value*
Total Fat 29.35g 58%
Sodium 598.67mg 32%
Potassium 101.45mg 3%
Total Carbs 35.06g 15%
Sugars 22.33g 114%
Dietary Fiber 1.3g 7%
Protein 1.59g 4%
Vitamin C 6.2mg 13%
Iron 0.3mg 2%
Calcium 46.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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