Vermont Cheddar Cheese and Herbed Twists Recipe

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Vermont Cheddar Cheese and Herbed Twists
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Ingredients
5
Count
Nutrition
145
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Roll out puff pastry on lightly floured work surface to 18x10-inch rectangle (pastry will be thin).
  2. Sprinkle 1/3 of cheese mixture evenly over half of pastry; fold plain half of pastry over cheese, forming 10x9-inch rectangle; press to adhere.
  3. Repeat 2 more times, rolling to 18x10-inch rectangle, sprinkling with 1/3 of cheese mixture, and folding.
  4. Roll out pastry again to 18x10-inch rectangle.
  5. Transfer to unlined baking sheet. Chill 30 minutes.
  6. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F
  7. Line 2 large baking sheets with parchment paper.
  8. Cut pastry crosswise in half, forming two 10x9-inch rectangles.
  9. Trim and discard uneven edges of pastry.
  10. Cut each rectangle crosswise into scant 1/2-inch-wide strips.
  11. Twist each strip a few times and place on prepared baking sheets, spacing 1/2 inch to 3/4 inch apart, dabbing ends lightly with water and pressing to adhere to parchment.
  12. Bake twists until golden brown, reversing position of sheets halfway through baking, about 10 minutes total.
  13. Cool twists on sheets. (Can be prepared 1 day ahead. Cover twists on sheets tightly with foil and store at room temperature. If desired, rewarm uncovered in 350°F oven until heated through, about 5 minutes.).
  14. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.49 Kcal (609 kJ)
Calories from fat 97.94 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 21.69mg 7%
Sodium 159.13mg 7%
Potassium 13.92mg 0%
Total Carbs 6.52g 2%
Sugars 0.13g 1%
Dietary Fiber 0.43g 2%
Protein 5.99g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 265.1 Kcal (1110 kJ)
Calories from fat 178.46 Kcal
% Daily Value*
Total Fat 19.83g 17%
Cholesterol 39.52mg 7%
Sodium 289.96mg 7%
Potassium 25.36mg 0%
Total Carbs 11.88g 2%
Sugars 0.23g 1%
Dietary Fiber 0.78g 2%
Protein 10.91g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 14%
Iron 1.2mg 4%
Calcium 277.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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