Directions:
- Mix all ingredients except the noodles.
- In a four quart slow cooker, place half of the ingredient mixture. Layer noodles over the mixture in the cooker. it is ok to break them to fit.
- Cover noodles with remaining mixture.
- Cook on low 5-6 hours. Serve with salad, peas and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.64 Kcal (832 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 895.31mg | 37% | |
| Potassium | 140.59mg | 3% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 99.58 Kcal (417 kJ) | ||
| Calories from fat | 37.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 13% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 31% | |
| Sodium | 448.84mg | 37% | |
| Potassium | 70.48mg | 3% | |
| Total Carbs | 4.81g | 3% | |
| Sugars | 3.87g | 31% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.5g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 112.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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