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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 12 |
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Vera has attributed this recipe to Aunt Ola . I have eaten Vera's, but haven't made it myself. Vera recommended refrigerating the salad overnight for the flavors to blend, cook time includes refrigeration prior to serving. Ingredients:
1 lb green beans, drained |
1 lb red kidney beans, drained |
1 lb yellow wax bean, drained |
1/2 cup green pepper, chopped |
1/2 cup green onion, chopped |
1/2 cup celery, finely chopped |
1/2 cup vegetable oil, any oil you prefer is fine |
1/2 cup vinegar |
3/4 cup sugar |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Combine drained beans in a non-reactive bowl.
2. Add green pepper, green onion, and celery.
3. For the dressing, stream oil into vinegar and whisk to combine.
4. Add sugar, salt, and pepper.
5. Pour dressing over veggies and stir to blend.
6. Refrigerate over night before serving.
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