Vera's Rhubarb Cake Recipe

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Vera's Rhubarb Cake
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Ingredients
13
Count
Nutrition
551
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 1/2 cups rhubarb (1/2-inch pieces)
  • 1 tbsp flour
  • 2 tsp cinnamon
  • 1 cup packed brown sugar

Directions:

  1. Method: Preheat oven to 350.
  2. Cream shortening and sugar.
  3. Beat in egg and vanilla.
  4. Sift together soda,salt and flour, and add to creamed mixture alternately with buttermilk.
  5. Toss rhubarb with the tbsp of flour and mix gently into batter.
  6. Spoon into 9x13 pan and smooth surface.
  7. Topping: Combine all ingredients and sprinkle over batter.
  8. Bake for 50- 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.19 Kcal (2308 kJ)
Calories from fat 242.71 Kcal
% Daily Value*
Total Fat 26.97g 41%
Cholesterol 43.47mg 14%
Sodium 971.26mg 40%
Potassium 222.73mg 5%
Total Carbs 73.57g 25%
Sugars 40.58g 162%
Dietary Fiber 4.3g 17%
Protein 5.65g 11%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 321.39 Kcal (1346 kJ)
Calories from fat 141.52 Kcal
% Daily Value*
Total Fat 15.72g 41%
Cholesterol 25.34mg 14%
Sodium 566.33mg 40%
Potassium 129.87mg 5%
Total Carbs 42.9g 25%
Sugars 23.66g 162%
Dietary Fiber 2.51g 17%
Protein 3.29g 11%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 4%
Iron 1.3mg 13%
Calcium 101.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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