Venison Spaghetti Recipe

Posted by
Rate It!
Venison Spaghetti
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Brown venison, onion and bell pepper. Add Ragu.
  2. Boil pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1778.55 Kcal (7446 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 81.63mg 27%
Sodium 7.24mg 0%
Potassium 232.44mg 5%
Total Carbs 12.22g 4%
Sugars 7.24g 29%
Dietary Fiber 2.88g 12%
Protein 100.47g 201%
Vitamin C 123.3mg 206%
Vitamin A 3mg 99%
Iron 63.9mg 355%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 143.61 Kcal (601 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 21%
Cholesterol 6.59mg 27%
Sodium 0.58mg 0%
Potassium 18.77mg 5%
Total Carbs 0.99g 4%
Sugars 0.58g 29%
Dietary Fiber 0.23g 12%
Protein 8.11g 201%
Vitamin C 10mg 206%
Vitamin A 0.2mg 99%
Iron 5.2mg 355%
Calcium 4.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top