Venison Spaghetti

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Venison Spaghetti

Ingredients:

20 ounces ragu

1 pound ground venison

12 ounces (hodgson mill) whole wheat spaghetti

1 small onion

1 small green bell pepper

Directions:

1. Brown venison, onion and bell pepper. Add Ragu.
2. Boil pasta.