Directions:
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.25 Kcal (2417 kJ) | ||
| Calories from fat | 212.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 20% | |
| Sodium | 497.8mg | 21% | |
| Potassium | 224.85mg | 5% | |
| Total Carbs | 46.15g | 15% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 45.29g | 91% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.2mg | 34% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.18 Kcal (800 kJ) | ||
| Calories from fat | 70.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 36% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 20% | |
| Sodium | 164.87mg | 21% | |
| Potassium | 74.47mg | 5% | |
| Total Carbs | 15.28g | 15% | |
| Sugars | 3.39g | 41% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 15g | 91% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2mg | 34% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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