Directions:
- Preheat oven to 350 degrees F.
- Cook bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min. Transfer bacon to paper towels, keeping the drippings in the skillet. Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 min. Add cream cheese, Havarti, and whisk in heavy cream. Simmer until reduced by half, about 8 min. Season with salt and pepper.
- Heat a large skillet over moderate heat. Add olive oil and saute Swiss chard leaves with the remaining shallots until softened, about 3 min. Season with salt and pepper. Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon. Bake until crumbs are toasted and the casserole is bubbling, about 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.95 Kcal (2675 kJ) | ||
| Calories from fat | 478.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 82% | |
|---|---|---|---|
| Cholesterol | 121.3mg | 40% | |
| Sodium | 1084.62mg | 45% | |
| Potassium | 1379.38mg | 29% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 94.2mg | 157% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6.4mg | 36% | |
| Calcium | 367.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 136.31 Kcal (571 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 82% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 40% | |
| Sodium | 231.39mg | 45% | |
| Potassium | 294.28mg | 29% | |
| Total Carbs | 5.94g | 9% | |
| Sugars | 1.55g | 29% | |
| Dietary Fiber | 1.6g | 30% | |
| Protein | 3.9g | 37% | |
| Vitamin C | 20.1mg | 157% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.4mg | 36% | |
| Calcium | 78.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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