Venetian Panino (Giada De Laurentiis) Recipe

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Venetian Panino (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
  2. Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.04 Kcal (1566 kJ)
Calories from fat 281.42 Kcal
% Daily Value*
Total Fat 31.27g 48%
Cholesterol 80.11mg 27%
Sodium 710.58mg 30%
Potassium 322.46mg 7%
Total Carbs 2.12g 1%
Sugars 0.62g 2%
Dietary Fiber 0.16g 1%
Protein 20.69g 41%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 392.2mg 39%
Amount Per 100 g
Calories 315.02 Kcal (1319 kJ)
Calories from fat 237.01 Kcal
% Daily Value*
Total Fat 26.33g 48%
Cholesterol 67.47mg 27%
Sodium 598.45mg 30%
Potassium 271.58mg 7%
Total Carbs 1.78g 1%
Sugars 0.52g 2%
Dietary Fiber 0.13g 1%
Protein 17.42g 41%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 330.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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