Mediterranean Potatoes Recipe

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Mediterranean Potatoes
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Ingredients:

Directions:

  1. Put all ingredients except stock in baking dish and mix together well.
  2. Arrange neatly and pour over stock.
  3. Cover with alfoil and bake at 180°C for about 1 hour.
  4. If you want the baking done quicker, you can parboil the potatoes first.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.4 Kcal (793 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 8.96mg 3%
Sodium 97.56mg 4%
Potassium 382.56mg 8%
Total Carbs 22.05g 7%
Sugars 5.05g 20%
Dietary Fiber 3.21g 13%
Protein 3.05g 6%
Vitamin C 3mg 5%
Vitamin A 1mg 34%
Iron 1mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 123.33 Kcal (516 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 16%
Cholesterol 5.84mg 3%
Sodium 63.52mg 4%
Potassium 249.1mg 8%
Total Carbs 14.36g 7%
Sugars 3.29g 20%
Dietary Fiber 2.09g 13%
Protein 1.98g 6%
Vitamin C 2mg 5%
Vitamin A 0.7mg 34%
Iron 0.6mg 5%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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