Velvet Sweet Potato Recipe

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Velvet Sweet Potato
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Ingredients:

  • 50 ml butter or margarine (4 heaped tbsp)
  • 80 ml warm milk ( 1/4 cup + 2 tbsp)
  • pinch of salt
  • 125 ml cream (1/2 cup)
  • 125 ml cheese, grated (1/2 cup)

Directions:

  1. Mash the sweet potato.
  2. Mix in the butter and milk and stirr in the salt.
  3. Place in a pie dish
  4. Beat the cream till stiff.
  5. Mix in the cheese.
  6. Place over the sweet potato.
  7. Bake at 180 degrees until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.81 Kcal (1050 kJ)
Calories from fat 112.54 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 35.35mg 12%
Sodium 166.55mg 7%
Potassium 497.18mg 11%
Total Carbs 28.64g 10%
Sugars 11.15g 45%
Dietary Fiber 2.35g 9%
Protein 6.52g 13%
Vitamin C 10.8mg 18%
Vitamin A 1.3mg 42%
Iron 1.3mg 7%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 151.5 Kcal (634 kJ)
Calories from fat 67.98 Kcal
% Daily Value*
Total Fat 7.55g 19%
Cholesterol 21.35mg 12%
Sodium 100.6mg 7%
Potassium 300.32mg 11%
Total Carbs 17.3g 10%
Sugars 6.74g 45%
Dietary Fiber 1.42g 9%
Protein 3.94g 13%
Vitamin C 6.5mg 18%
Vitamin A 0.8mg 42%
Iron 0.8mg 7%
Calcium 102.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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