Directions:
- 1. Place the scooped out potato, butter, salt/pepper, 1 cup of cheese, milk, cream and garlic in a bowl and mash well together.
- 2. You can either pipe the mixture or spoon the mixture back into the potato skin and sprinkle with the paprika and chives and remaining cheese
- 3. You can place them back in a preheated oven 350 degrees f for about 20 minuted to warm through and then serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.57 Kcal (1145 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 274.42mg | 11% | |
| Potassium | 693.52mg | 15% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.9mg | 11% | |
| Calcium | 262.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 134.29 Kcal (562 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 12% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 7% | |
| Sodium | 134.7mg | 11% | |
| Potassium | 340.42mg | 15% | |
| Total Carbs | 20.39g | 14% | |
| Sugars | 7.95g | 65% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 4.71g | 19% | |
| Vitamin C | 7.9mg | 27% | |
| Vitamin A | 0.9mg | 60% | |
| Iron | 0.9mg | 11% | |
| Calcium | 128.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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