Champagne Dessert Recipe

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Champagne Dessert
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Ingredients:

Directions:

  1. Beat well cream cheese and sugar.
  2. Add drained pineapple and strawberries and mix
  3. Add Cool Whip last and mix together.
  4. Pour into a round mold and freeze.
  5. Take out an hour or so to soften before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.55 Kcal (1518 kJ)
Calories from fat 273.86 Kcal
% Daily Value*
Total Fat 30.43g 47%
Cholesterol 104.52mg 35%
Sodium 141.06mg 6%
Potassium 123.81mg 3%
Total Carbs 20.72g 7%
Sugars 18.05g 72%
Dietary Fiber 0.19g 1%
Protein 3.54g 7%
Vitamin C 3.3mg 6%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 293.14 Kcal (1227 kJ)
Calories from fat 221.44 Kcal
% Daily Value*
Total Fat 24.6g 47%
Cholesterol 84.51mg 35%
Sodium 114.06mg 6%
Potassium 100.11mg 3%
Total Carbs 16.75g 7%
Sugars 14.6g 72%
Dietary Fiber 0.15g 1%
Protein 2.87g 7%
Vitamin C 2.7mg 6%
Calcium 63.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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