Grandma's Cranberry-Orange Gelatin Salad Recipe

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Grandma's Cranberry-Orange Gelatin Salad
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Ingredients:

Directions:

  1. Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  2. Chill in the refrigerator overnight, or up to 8 hours.
  3. To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.69 Kcal (639 kJ)
Calories from fat 138.54 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 2.6mg 1%
Sodium 22.98mg 1%
Potassium 112.03mg 2%
Total Carbs 3.6g 1%
Sugars 1.43g 6%
Dietary Fiber 1.98g 8%
Protein 2.36g 5%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 197.66 Kcal (828 kJ)
Calories from fat 179.34 Kcal
% Daily Value*
Total Fat 19.93g 24%
Cholesterol 3.36mg 1%
Sodium 29.74mg 1%
Potassium 145.02mg 2%
Total Carbs 4.66g 1%
Sugars 1.85g 6%
Dietary Fiber 2.57g 8%
Protein 3.06g 5%
Vitamin C 1.2mg 2%
Iron 0.8mg 3%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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