Velveeta Rotel Dip Recipe

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Velveeta Rotel Dip
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Ingredients:

Directions:

  1. Cook ground beef and drain well.
  2. Cut Velveeta into 1 inch chunks and put into sauce pan, over low heat.
  3. Stir in Ro-Tel, and cooked beef.
  4. Cook over low, stirring often, until cheese is melted. If mixture is too thick, add 1-2 tablespoons of milk.
  5. Serve with corn chips and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.21 Kcal (2316 kJ)
Calories from fat 372.72 Kcal
% Daily Value*
Total Fat 41.41g 64%
Cholesterol 91.99mg 31%
Sodium 2028.76mg 85%
Potassium 218.44mg 5%
Total Carbs 16.19g 5%
Sugars 13.77g 55%
Protein 27.98g 56%
Iron 1.5mg 8%
Calcium 460.3mg 46%
Amount Per 100 g
Calories 234.21 Kcal (981 kJ)
Calories from fat 157.8 Kcal
% Daily Value*
Total Fat 17.53g 64%
Cholesterol 38.94mg 31%
Sodium 858.92mg 85%
Potassium 92.48mg 5%
Total Carbs 6.85g 5%
Sugars 5.83g 55%
Protein 11.84g 56%
Iron 0.6mg 8%
Calcium 194.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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