Mexican Stew Recipe

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Mexican Stew
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Ingredients:

Directions:

  1. Add all ingredients to a large dutch oven or crock pot and heat until ready to serve.
  2. Add a dollop of sour cream or a bit of cheese to top if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.94 Kcal (653 kJ)
Calories from fat 56.97 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 62.83mg 21%
Sodium 199.24mg 8%
Potassium 337.83mg 7%
Total Carbs 2.88g 1%
Sugars 0.92g 4%
Dietary Fiber 0.52g 2%
Protein 21.25g 43%
Vitamin C 0.9mg 2%
Iron 1.8mg 10%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 150.04 Kcal (628 kJ)
Calories from fat 54.82 Kcal
% Daily Value*
Total Fat 6.09g 10%
Cholesterol 60.45mg 21%
Sodium 191.7mg 8%
Potassium 325.04mg 7%
Total Carbs 2.77g 1%
Sugars 0.89g 4%
Dietary Fiber 0.5g 2%
Protein 20.45g 43%
Vitamin C 0.9mg 2%
Iron 1.7mg 10%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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