Santa Fe Soup Recipe

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Santa Fe Soup
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Ingredients:

Directions:

  1. Brown ground beef with onion; drain fat well.
  2. In a large pot combine ground beef, corn, beans and stewed tomatoes and Ro-tel tomatoes.
  3. Cube cheese and add to soup pot; stir over low flame until melted and blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.56 Kcal (1489 kJ)
Calories from fat 210.76 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 100.85mg 34%
Sodium 1219.65mg 51%
Potassium 291.84mg 6%
Total Carbs 12.62g 4%
Sugars 6.85g 27%
Dietary Fiber 0.97g 4%
Protein 25.97g 52%
Vitamin C 2.7mg 5%
Iron 1.6mg 9%
Calcium 288.3mg 29%
Amount Per 100 g
Calories 182.28 Kcal (763 kJ)
Calories from fat 108.04 Kcal
% Daily Value*
Total Fat 12g 36%
Cholesterol 51.7mg 34%
Sodium 625.25mg 51%
Potassium 149.61mg 6%
Total Carbs 6.47g 4%
Sugars 3.51g 27%
Dietary Fiber 0.5g 4%
Protein 13.31g 52%
Vitamin C 1.4mg 5%
Iron 0.8mg 9%
Calcium 147.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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