VELVEETA(R) Cheesy Bacon Brunch Casserole Recipe

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VELVEETA(R) Cheesy Bacon Brunch Casserole
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Cool bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
  3. Spread vegetable mixture onto bottom of 13x9inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA.
  4. Bake 40 min. or until center is set and casserole is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.72 Kcal (757 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 189.95mg 63%
Sodium 421.39mg 18%
Potassium 250.78mg 5%
Total Carbs 10.71g 4%
Sugars 3.87g 15%
Dietary Fiber 0.9g 4%
Protein 11.63g 23%
Vitamin C 28.7mg 48%
Vitamin A 0.5mg 16%
Iron 9.8mg 54%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 104.31 Kcal (437 kJ)
Calories from fat 54.7 Kcal
% Daily Value*
Total Fat 6.08g 16%
Cholesterol 109.64mg 63%
Sodium 243.23mg 18%
Potassium 144.75mg 5%
Total Carbs 6.18g 4%
Sugars 2.23g 15%
Dietary Fiber 0.52g 4%
Protein 6.71g 23%
Vitamin C 16.5mg 48%
Vitamin A 0.3mg 16%
Iron 5.7mg 54%
Calcium 79.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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