Veggie Unfried Potatoes Recipe

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Ingredients:

Serving

Directions:

Put veggie broth and coarsely chopped onion into a frying pan and bring to a boil while you slice the potatoes into about 1/4 inch thick slices.
Toss in potatoes, cut the sun dried tomatoes into small pieces and toss them inches.
Add pepper to taste.
Toss in sliced mushrooms.
Simmer until all the broth has been mostly absorbed by the potatoes.
Really yummy and simple.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.89 Kcal (1197 kJ)
Calories from fat	7.61 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	0.41mg	0%
Sodium	278.03mg	12%
Potassium	1747.19mg	37%
Total Carbs	63.54g	21%
Sugars	5.5g	22%
Dietary Fiber	8.02g	32%
Protein	8.34g	17%
Vitamin C	34.5mg	57%
Iron	4.1mg	23%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	68.23 Kcal (286 kJ)
Calories from fat	1.81 Kcal
		% Daily Value*
Total Fat	0.2g	1%
Cholesterol	0.1mg	0%
Sodium	66.35mg	12%
Potassium	416.97mg	37%
Total Carbs	15.16g	21%
Sugars	1.31g	22%
Dietary Fiber	1.91g	32%
Protein	1.99g	17%
Vitamin C	8.2mg	57%
Iron	1mg	23%
Calcium	11.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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