Veggie Skillet Cabbage Recipe

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Veggie Skillet Cabbage
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Ingredients:

Directions:

  1. Heat the oil, in a large frying pan about 20 minutes before serving time.
  2. Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
  3. Cover pan during the last 5 minutes of cooking time.
  4. Stir once or twice.
  5. Serve immediately.
  6. (Vegetables will be crisp.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.84 Kcal (364 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 321.62mg 13%
Potassium 214.8mg 5%
Total Carbs 6.5g 2%
Sugars 3.15g 13%
Dietary Fiber 2.84g 11%
Protein 1.15g 2%
Vitamin C 36.2mg 60%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 71.51 Kcal (299 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 10%
Sodium 264.83mg 13%
Potassium 176.87mg 5%
Total Carbs 5.35g 2%
Sugars 2.59g 13%
Dietary Fiber 2.34g 11%
Protein 0.95g 2%
Vitamin C 29.8mg 60%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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