Veggie Potato Salad Recipe

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Ingredients:

Serving

1 lb small red potatoes, cooked and cubed
1-1/2 cups chopped fresh broccoli
1/2 cup sliced celery
1/4 cup chopped red onion
1/4 cup sliced radishes
2 tbsp chopped green pepper
1/3 cup fat-free italian salad dressing
1/2 tsp salt-free seasoning blend
1/4 tsp dill weed

Directions:

In a large salad bowl, toss the potatoes and vegetables. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.19 Kcal (495 kJ)
Calories from fat	1.46 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Cholesterol	0.3mg	0%
Sodium	201.42mg	8%
Potassium	516.59mg	11%
Total Carbs	26.35g	9%
Sugars	10.72g	43%
Dietary Fiber	3.98g	16%
Protein	3.7g	7%
Vitamin C	39.1mg	65%
Vitamin A	0.9mg	30%
Iron	1.4mg	8%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	65.34 Kcal (274 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.17mg	0%
Sodium	111.37mg	8%
Potassium	285.62mg	11%
Total Carbs	14.57g	9%
Sugars	5.93g	43%
Dietary Fiber	2.2g	16%
Protein	2.05g	7%
Vitamin C	21.6mg	65%
Vitamin A	0.5mg	30%
Iron	0.8mg	8%
Calcium	39mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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