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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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You must try this recipe! insists Michaela Greenberg of Johnston, Rhode Island. It's a savory salad that's great for any kind of party. I've even made it with fat-free Caesar dressing and my friends and family like it just as much. Ingredients:
1 pound small red potatoes, cooked and cubed |
1-1/2 cups chopped fresh broccoli |
1/2 cup sliced celery |
1/4 cup chopped red onion |
1/4 cup sliced radishes |
2 tablespoons chopped green pepper |
1/3 cup fat-free italian salad dressing |
1/2 teaspoon salt-free seasoning blend |
1/4 teaspoon dill weed |
Directions:
1. In a large salad bowl, toss the potatoes and vegetables. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 5 servings.
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