Alfredo Chicken 'n' Biscuits Recipe

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Alfredo Chicken 'n' Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
  2. In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
  3. Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.07 Kcal (4334 kJ)
Calories from fat 569.46 Kcal
% Daily Value*
Total Fat 63.27g 97%
Cholesterol 93.92mg 31%
Sodium 3068.18mg 128%
Potassium 1007.19mg 21%
Total Carbs 82.71g 28%
Sugars 15.84g 63%
Dietary Fiber 7.18g 29%
Protein 36.34g 73%
Vitamin C 49.4mg 82%
Vitamin A 0.5mg 16%
Iron 2.7mg 15%
Calcium 553.3mg 55%
Amount Per 100 g
Calories 234.42 Kcal (981 kJ)
Calories from fat 128.97 Kcal
% Daily Value*
Total Fat 14.33g 97%
Cholesterol 21.27mg 31%
Sodium 694.87mg 128%
Potassium 228.1mg 21%
Total Carbs 18.73g 28%
Sugars 3.59g 63%
Dietary Fiber 1.63g 29%
Protein 8.23g 73%
Vitamin C 11.2mg 82%
Vitamin A 0.1mg 16%
Iron 0.6mg 15%
Calcium 125.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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