Veggie-Ful Minestrone Recipe

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Veggie-Ful Minestrone
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Ingredients:

Directions:

  1. Heat olive oil in a good-sized stockpot. Add onion and stir for a few minutes until onion is soft. Add garlic, carrots, and celery and continue to stir for 5 minutes or so.
  2. Add remaining ingredients except pasta and simmer for 20 minutes.
  3. Add pasta and simmer for another 5-10 minutes, until pasta is al dente.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.52 Kcal (1225 kJ)
Calories from fat 86.04 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 1.64mg 1%
Sodium 991.16mg 41%
Potassium 874.82mg 19%
Total Carbs 47.96g 16%
Sugars 8.24g 33%
Dietary Fiber 11.27g 45%
Protein 9.45g 19%
Vitamin C 24.9mg 42%
Vitamin A 0.7mg 22%
Iron 4.3mg 24%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 55.38 Kcal (232 kJ)
Calories from fat 16.29 Kcal
% Daily Value*
Total Fat 1.81g 15%
Cholesterol 0.31mg 1%
Sodium 187.65mg 41%
Potassium 165.62mg 19%
Total Carbs 9.08g 16%
Sugars 1.56g 33%
Dietary Fiber 2.13g 45%
Protein 1.79g 19%
Vitamin C 4.7mg 42%
Vitamin A 0.1mg 22%
Iron 0.8mg 24%
Calcium 23mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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