Veggie Burgers Recipe

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Veggie Burgers
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl.
  2. Mix well.
  3. Pour 1/2 cup batter on hot griddle lightly coated with cooking spray.
  4. Fry for 3 minutes each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.17 Kcal (658 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 169.17mg 56%
Sodium 255.85mg 11%
Potassium 343.74mg 7%
Total Carbs 12.51g 4%
Sugars 8.15g 33%
Dietary Fiber 1.11g 4%
Protein 17.22g 34%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 224.82 Kcal (941 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 6%
Cholesterol 241.99mg 56%
Sodium 365.98mg 11%
Potassium 491.7mg 7%
Total Carbs 17.9g 4%
Sugars 11.66g 33%
Dietary Fiber 1.58g 4%
Protein 24.63g 34%
Vitamin C 3.5mg 4%
Vitamin A 0.5mg 11%
Iron 1.6mg 6%
Calcium 154.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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