Vegetarian Tamale Casserole for Meat Lovers! Recipe

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Vegetarian Tamale Casserole for Meat Lovers!
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Ingredients:

Directions:

  1. Combine all ingredients except cilantro and cornbread.
  2. If mixture appears too loose, mix 1 tbls of cornstarch or arrowroot with saved kidney bean water until smooth.
  3. Stir into mixture.
  4. Spray a 2 1/2 to 3 quart baking dish.
  5. Pour mixture in and smooth out.
  6. Make cornbread as directed on package.
  7. (Use the egg whites in place of whole egg).
  8. Add cilantro into cornbread mix.
  9. Top casserole with mixture,sealing to edges.
  10. Bake at 350 degrees for 40 to 50 minutes or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.76 Kcal (995 kJ)
Calories from fat 116.78 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 67.48mg 22%
Sodium 382.22mg 16%
Potassium 322.04mg 7%
Total Carbs 9.69g 3%
Sugars 1.83g 7%
Dietary Fiber 1.75g 7%
Protein 21.68g 43%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 20%
Iron 1.5mg 8%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 157.19 Kcal (658 kJ)
Calories from fat 77.21 Kcal
% Daily Value*
Total Fat 8.58g 20%
Cholesterol 44.61mg 22%
Sodium 252.69mg 16%
Potassium 212.9mg 7%
Total Carbs 6.41g 3%
Sugars 1.21g 7%
Dietary Fiber 1.16g 7%
Protein 14.33g 43%
Vitamin C 1.1mg 3%
Vitamin A 0.4mg 20%
Iron 1mg 8%
Calcium 155.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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