Vegetarian Shepherd's Pie Recipe

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Vegetarian Shepherd's Pie
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Ingredients:

Directions:

  1. Saute the onion and garlic in a large skillet over medium high heat for about 5 minutes or until soft.
  2. Add the package of soy crumbles, soy sauce or Braggs, creole seasoning and vegetable stock.
  3. Let soy crumbles simmer in the liquid until heated through for about 10-12 minutes, or until most of the liquid is evaporated.
  4. Next, add the can of peas, and stir until combined and heated through.
  5. Add this to a large baking dish.
  6. Next, add a the corn over the top.
  7. Add salt and pepper to taste.
  8. Finally top witht he leftover meashed potatoes.
  9. Bake in a preheated 350 degree oven for about 30 minutes, or until potatoes begin to brown slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325 Kcal (1361 kJ)
Calories from fat 39.68 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 2.13mg 1%
Sodium 5064.83mg 211%
Potassium 431.17mg 9%
Total Carbs 56.06g 19%
Sugars 7.12g 28%
Dietary Fiber 5.14g 21%
Protein 9.75g 20%
Vitamin C 9.8mg 16%
Iron 2.2mg 12%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 155.14 Kcal (650 kJ)
Calories from fat 18.94 Kcal
% Daily Value*
Total Fat 2.1g 7%
Cholesterol 1.01mg 1%
Sodium 2417.76mg 211%
Potassium 205.82mg 9%
Total Carbs 26.76g 19%
Sugars 3.4g 28%
Dietary Fiber 2.45g 21%
Protein 4.66g 20%
Vitamin C 4.7mg 16%
Iron 1.1mg 12%
Calcium 47.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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