Vegetarian Satays with Asian Pesto Recipe

Posted by
Rate It!
Vegetarian Satays with Asian Pesto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare a hot grill. Skewer the slices individually. The shiitakes should have a scallion on each side. Lightly oil and season the satays and on a hot grill, mark and criss-cross both sides, about 4 to 5 minutes total. In a food processor, add 2 cups peanuts, shallots, garlic, chiles, kaffir, and lemon grass and puree smooth. Add sugar, lime juice and season. Drizzle in remaining oil then add the herbs. Check for seasoning.
  2. Lay a bed of peanuts on a large plate. Serve the pesto in a bowl and surround with satays. Garnish with extra kaffir leaves or lemongrass.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2020.44 Kcal (8459 kJ)
Calories from fat 1647.08 Kcal
% Daily Value*
Total Fat 183.01g 282%
Cholesterol 64.47mg 21%
Sodium 45.5mg 2%
Potassium 1965.42mg 42%
Total Carbs 73.36g 24%
Sugars 17.47g 70%
Dietary Fiber 24.59g 98%
Protein 38.63g 77%
Vitamin C 32.1mg 54%
Vitamin A 1.5mg 49%
Iron 184.3mg 1024%
Calcium 223.3mg 22%
Amount Per 100 g
Calories 319.24 Kcal (1337 kJ)
Calories from fat 260.25 Kcal
% Daily Value*
Total Fat 28.92g 282%
Cholesterol 10.19mg 21%
Sodium 7.19mg 2%
Potassium 310.55mg 42%
Total Carbs 11.59g 24%
Sugars 2.76g 70%
Dietary Fiber 3.89g 98%
Protein 6.1g 77%
Vitamin C 5.1mg 54%
Vitamin A 0.2mg 49%
Iron 29.1mg 1024%
Calcium 35.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top