Directions:
- Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove from heat, and soak 1 hour. Drain.
- Coarsely chop celery, green bell pepper, red bell pepper, and onion. Sauté chopped vegetables and garlic in hot olive oil 6 to 8 minutes or until tender. Stir together vegetables, beans, Creole seasoning, smoked paprika, vegetable bouillon cube, and water in Dutch oven. Bring to a boil, reduce heat to low, and simmer 1 to 1 1/2 hours or until beans are tender. Season with salt to taste.
- Meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3856.41 Kcal (16146 kJ) | ||
| Calories from fat | 320.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 55% | |
|---|---|---|---|
| Sodium | 296.42mg | 12% | |
| Potassium | 8409.53mg | 179% | |
| Total Carbs | 735.7g | 245% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 100.21g | 401% | |
| Protein | 152.59g | 305% | |
| Vitamin C | 275.7mg | 460% | |
| Vitamin A | 6mg | 199% | |
| Iron | 138.6mg | 770% | |
| Calcium | 805.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 117.19 Kcal (491 kJ) | ||
| Calories from fat | 9.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 55% | |
|---|---|---|---|
| Sodium | 9.01mg | 12% | |
| Potassium | 255.55mg | 179% | |
| Total Carbs | 22.36g | 245% | |
| Sugars | 0.97g | 128% | |
| Dietary Fiber | 3.05g | 401% | |
| Protein | 4.64g | 305% | |
| Vitamin C | 8.4mg | 460% | |
| Vitamin A | 0.2mg | 199% | |
| Iron | 4.2mg | 770% | |
| Calcium | 24.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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