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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A healthy lunch or light supper. Ingredients:
2 whole wheat pita bread |
1/3 cup hummus |
2 leaves romaine lettuce, shredded |
1 cup fresh spinach leaves, shredded |
1 medium tomato, coarsely chopped |
1/2 cup cucumber, peeled and chopped |
1/4 cup scallion, minced |
1/2 cup alfalfa sprout |
Directions:
1. Slit open the pitas. Spread the insides of each pocket with hummus.
2. Stuff each pita with half of remaining ingredients.
3. Enjoy!
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