Vegetarian Pad Thai Recipe

Posted by
Rate It!
Vegetarian Pad Thai
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak noodles in water until soft (in cold water for 30 mins, in warm no longer than 10 mins).
  2. In a mortar, pound together 1/2 bunch coriander roots, white pepper, whole garlic cloves with a splash of soy.
  3. Chop garlic chives into inch lengths, set aside.
  4. To make tamarind water, soak tamarind in water then strain, pushing the tamarind through to get quite a thick mixture. Add 2 tablespoons tamarind water to a bowl, add palm sugar and dissolve, then add a little white sugar to get a balance between sweet and sour.
  5. Fry the coriander and garlic mix quickly in a small amount of oil dribbling with soy sauce. Remove to plate and let them sit.
  6. Add some more oil to wok and add tofu with fried coriander / garlic mix so that the flavour of the garlic mix goes into the tofu. Set aside.
  7. In the hot wok add a little oil, fry the shallots until fragrant and starting to colour. Add the salted preserved turnip, add the noodles and toss. Fry on high heat for a few minutes, add tamarind liquid, tomato sauce, pinch of chilli powder, then bean sprouts and garlic chives. Toss in the tofu to warm through. Squeeze the lime juice over and add the soy sauce and lastly toss in the roughly chopped coriander and the peanuts. Adjust to taste with seasoning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.34 Kcal (4352 kJ)
Calories from fat 274.92 Kcal
% Daily Value*
Total Fat 30.55g 47%
Sodium 1806.57mg 75%
Potassium 1246.79mg 27%
Total Carbs 158.1g 53%
Sugars 40.91g 164%
Dietary Fiber 13.04g 52%
Protein 38.37g 77%
Vitamin C 44.2mg 74%
Iron 9.7mg 54%
Calcium 484.8mg 48%
Amount Per 100 g
Calories 127.73 Kcal (535 kJ)
Calories from fat 33.79 Kcal
% Daily Value*
Total Fat 3.75g 47%
Sodium 222.01mg 75%
Potassium 153.22mg 27%
Total Carbs 19.43g 53%
Sugars 5.03g 164%
Dietary Fiber 1.6g 52%
Protein 4.72g 77%
Vitamin C 5.4mg 74%
Iron 1.2mg 54%
Calcium 59.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top