Vegetarian Mediterranean Frittata Recipe

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Vegetarian Mediterranean Frittata
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Ingredients:

Directions:

  1. Preheat broiler. In a large broiler-proof skillet cook onion and garlic in 2 tablespoons hot oil until onion is just tender.
  2. Meanwhile, in a bowl, beat together eggs and half-and-half. Stir in feta cheese, roasted sweet pepper, olives (if desired), basil and black pepper. Pour egg mixture over onion mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface will be moist). Reduce heat as necessary to prevent overcooking.
  3. In a large bowl combine crushed croutons, Parmesan cheese, and the remaining tablespoon of oil; Sprinkle mixture over frittata.
  4. Broil 4 to 5 inches from heat for 1 to 2 minutes or until top is set and crumbs are golden. Cut frittata in wedges to serve. If desired, garnish with fresh basil leaves. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.76 Kcal (543 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 115.79mg 39%
Sodium 292.11mg 12%
Potassium 91.11mg 2%
Total Carbs 4.42g 1%
Sugars 1.3g 5%
Dietary Fiber 0.52g 2%
Protein 5.18g 10%
Vitamin C 13.9mg 23%
Iron 3.1mg 17%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 154.82 Kcal (648 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 16%
Cholesterol 138.14mg 39%
Sodium 348.5mg 12%
Potassium 108.7mg 2%
Total Carbs 5.27g 1%
Sugars 1.55g 5%
Dietary Fiber 0.61g 2%
Protein 6.17g 10%
Vitamin C 16.6mg 23%
Iron 3.7mg 17%
Calcium 73.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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