Vegetarian Low Cal/ Low Carb Stuffed Tomato Recipe

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Vegetarian Low Cal/ Low Carb Stuffed Tomato
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Ingredients:

Directions:

  1. Cut tomato in half and carefully cut out pulp to save.
  2. Chop tomato pulp and onion.
  3. Mix semi-thawed crumbles, spinach, tomato, and onion, plus any spices you'd like.
  4. Place tomato in sprayed pan and stuff with mixture, surround with any leftover mixture.
  5. Spray with cooking spray and place in 350 degree oven.
  6. Bake for about 45 minutes checking and repraying every 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.25 Kcal (269 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 1.48mg 0%
Sodium 184.33mg 8%
Potassium 241.86mg 5%
Total Carbs 6.31g 2%
Sugars 1.49g 6%
Dietary Fiber 2.41g 10%
Protein 5.84g 12%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 78.6 Kcal (329 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 3%
Cholesterol 1.81mg 0%
Sodium 225.5mg 8%
Potassium 295.88mg 5%
Total Carbs 7.72g 2%
Sugars 1.82g 6%
Dietary Fiber 2.94g 10%
Protein 7.14g 12%
Vitamin C 8.7mg 12%
Vitamin A 0.2mg 7%
Iron 1.2mg 5%
Calcium 84.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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