Vegetarian hamburger Soup Recipe

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Vegetarian  hamburger  Soup
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Ingredients:

Directions:

  1. Saute onion in olive oil in a large saucepan until soft. Add garlic, celery, and carrot and saute for another 5 minutes.
  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 40 minutes, or until barley is tender and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.44 Kcal (688 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 24.55mg 8%
Sodium 141.83mg 6%
Potassium 349.33mg 7%
Total Carbs 16.73g 6%
Sugars 3.35g 13%
Dietary Fiber 4.63g 19%
Protein 10.73g 21%
Vitamin C 2.9mg 5%
Vitamin A 0.5mg 17%
Iron 1.8mg 10%
Calcium 44mg 4%
Amount Per 100 g
Calories 89.26 Kcal (374 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 10%
Cholesterol 13.32mg 8%
Sodium 76.99mg 6%
Potassium 189.61mg 7%
Total Carbs 9.08g 6%
Sugars 1.82g 13%
Dietary Fiber 2.52g 19%
Protein 5.83g 21%
Vitamin C 1.6mg 5%
Vitamin A 0.3mg 17%
Iron 1mg 10%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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