Directions:
- For the sauce mix all ingredients together.
- Heat oil in wok over a low heat.
- Add garlic, ginger and chives. Stir to release fragrance.
- Add noodles stirring to breakup and heat through.
- Turn up the heat a little and add the sauce and bean sprouts.
- Keep tossing and stirring and the noodles become very soft.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.29 Kcal (2325 kJ) | ||
| Calories from fat | 77.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Sodium | 735mg | 31% | |
| Potassium | 256.75mg | 5% | |
| Total Carbs | 110.38g | 37% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 29mg | 48% | |
| Iron | 2.7mg | 15% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.87 Kcal (983 kJ) | ||
| Calories from fat | 32.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 13% | |
|---|---|---|---|
| Sodium | 310.88mg | 31% | |
| Potassium | 108.6mg | 5% | |
| Total Carbs | 46.69g | 37% | |
| Sugars | 1.52g | 14% | |
| Dietary Fiber | 2.02g | 19% | |
| Protein | 3.18g | 15% | |
| Vitamin C | 12.3mg | 48% | |
| Iron | 1.2mg | 15% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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