Vegetarian Cowboy Meatloaf Recipe

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Vegetarian Cowboy Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Saute onion and next 6 ingredients in oil in a large nonstick skillet for 3 minutes.
  3. Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
  4. Spoon the potato mixture into a loaf pan coated with cooking spray. Bake for 30 minutes.
  5. Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese. Bake an additional 10 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.16 Kcal (1487 kJ)
Calories from fat 102.91 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 15.08mg 5%
Sodium 638.19mg 27%
Potassium 304.14mg 6%
Total Carbs 52.87g 18%
Sugars 11.01g 44%
Dietary Fiber 6.67g 27%
Protein 11.35g 23%
Vitamin C 39.5mg 66%
Vitamin A 1.1mg 36%
Iron 15.6mg 87%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 140.21 Kcal (587 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 18%
Cholesterol 5.95mg 5%
Sodium 251.94mg 27%
Potassium 120.06mg 6%
Total Carbs 20.87g 18%
Sugars 4.35g 44%
Dietary Fiber 2.63g 27%
Protein 4.48g 23%
Vitamin C 15.6mg 66%
Vitamin A 0.4mg 36%
Iron 6.2mg 87%
Calcium 68.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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