Jambalaya Wraps Recipe

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Jambalaya Wraps
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Ingredients:

Directions:

  1. In a small saucepan bring the water and rice to a simmer, cover and cook until done and water has been absorbed; remove from heat and keep warm.
  2. In a medium skillet warm the olive oil, add in the sausage and cook over medium-high heat for about 3 minutes.
  3. Add in the onion, celery and bell pepper; saute 5 minutes or until crisp tender. Add the shrimp and garlic; cook stirring frequently until shrimp turns opaque, approximately 3 minutes.
  4. Add chicken if using, tomatoes and rice; warm though, stir in parsley, Tabasco and a sprinkling of Cajun seasoning to taste.
  5. Warm the tortillas and divide the jambalaya evenly between them, roll into a wrap. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.39 Kcal (2865 kJ)
Calories from fat 379.1 Kcal
% Daily Value*
Total Fat 42.12g 65%
Cholesterol 95.92mg 32%
Sodium 1517.6mg 63%
Potassium 467.52mg 10%
Total Carbs 52.19g 17%
Sugars 3.85g 15%
Dietary Fiber 3.33g 13%
Protein 25.33g 51%
Vitamin C 45.9mg 77%
Vitamin A 0.8mg 26%
Iron 16.2mg 90%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 178.98 Kcal (749 kJ)
Calories from fat 99.14 Kcal
% Daily Value*
Total Fat 11.02g 65%
Cholesterol 25.08mg 32%
Sodium 396.88mg 63%
Potassium 122.27mg 10%
Total Carbs 13.65g 17%
Sugars 1.01g 15%
Dietary Fiber 0.87g 13%
Protein 6.62g 51%
Vitamin C 12mg 77%
Vitamin A 0.2mg 26%
Iron 4.2mg 90%
Calcium 21mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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