Vegetarian Chili Recipe

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Vegetarian Chili
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Ingredients:

Directions:

  1. Place olive oil in large stew pot on stove on medium high heat. Place onions, jalapenos and garlic in pot until onions are softened. Add beer to deglaze the pan and then add tomato sauce, stewed tomatos, black beans and kidney beans. Stir together and then add packet of chili seasoning. Let simmer for 1-2 hours and you will have a delicious meal!
  2. I serve my chili with corn chips and cheese. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.58 Kcal (241 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 4%
Sodium 61.06mg 3%
Potassium 153.83mg 3%
Total Carbs 6.72g 2%
Sugars 0.82g 3%
Dietary Fiber 1.6g 6%
Protein 1.87g 4%
Vitamin C 5mg 8%
Iron 0.5mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 162.63 Kcal (681 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 4%
Sodium 172.45mg 3%
Potassium 434.47mg 3%
Total Carbs 18.98g 2%
Sugars 2.32g 3%
Dietary Fiber 4.52g 6%
Protein 5.27g 4%
Vitamin C 14.2mg 8%
Iron 1.3mg 3%
Calcium 33.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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