3 Bean Veggie Chili Recipe

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3 Bean Veggie Chili
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Ingredients:

Directions:

  1. Saute onions and peppers.
  2. Add garlic.
  3. Add hamburg substitute.
  4. Drain and rinse beans;add.
  5. Add tomatoes with liquid,tomato paste and salsa.
  6. Cover and let simmer 1 hour.
  7. I like to let it sit overnight and eat the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.95 Kcal (414 kJ)
Calories from fat 29.84 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 2.48mg 1%
Sodium 35.3mg 1%
Potassium 345.44mg 7%
Total Carbs 12.71g 4%
Sugars 2.68g 11%
Dietary Fiber 3.34g 13%
Protein 4.2g 8%
Vitamin C 59.9mg 100%
Iron 1mg 5%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 97.75 Kcal (409 kJ)
Calories from fat 29.48 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 2.45mg 1%
Sodium 34.87mg 1%
Potassium 341.26mg 7%
Total Carbs 12.55g 4%
Sugars 2.65g 11%
Dietary Fiber 3.3g 13%
Protein 4.15g 8%
Vitamin C 59.1mg 100%
Iron 1mg 5%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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