Vegetable Soup Recipe

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Vegetable Soup
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Minutes

Ingredients:

Directions:

  1. Boil water/broth, add potatoes till soft and mash. Add ingerdients and simmer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.51 Kcal (1673 kJ)
Calories from fat 93.36 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 2.55mg 1%
Sodium 1247.78mg 52%
Potassium 1080.87mg 23%
Total Carbs 69.82g 23%
Sugars 7.93g 32%
Dietary Fiber 7.35g 29%
Protein 11.26g 23%
Vitamin C 101.4mg 169%
Vitamin A 0.9mg 29%
Iron 3.9mg 22%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 68.27 Kcal (286 kJ)
Calories from fat 15.95 Kcal
% Daily Value*
Total Fat 1.77g 16%
Cholesterol 0.44mg 1%
Sodium 213.24mg 52%
Potassium 184.71mg 23%
Total Carbs 11.93g 23%
Sugars 1.35g 32%
Dietary Fiber 1.26g 29%
Protein 1.92g 23%
Vitamin C 17.3mg 169%
Vitamin A 0.1mg 29%
Iron 0.7mg 22%
Calcium 29.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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