Directions:
- Wash vegetables.
- Peel tomatoes if desired.
- Slice tomatoes.
- Cut off bottom end and top ends and slice radishes or if small ones jut eat 'em whole.
- Cut off bottom ends and trim top of green onions.
- Put on plate in middle of the table for the whole family to pick and choose what they want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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