Directions:
- Cook pasta in medium pot of boiling salted water until just tender but still firm to bite. Drain pasta; rinse under cold water and drain well.
- Grate enough lemon peel to measure 1/2 teaspoon. Squeeze enough juice from lemon to measure 1 1/2 tablespoons. Place lemon peel and juice in medium bowl. Whisk in oil. Mix in carrot, radishes and chives, then pasta. Season to taste with salt and pepper. Let stand 10 minutes to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.16 Kcal (700 kJ) | ||
| Calories from fat | 127.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 2% | |
| Sodium | 26.23mg | 1% | |
| Potassium | 185.43mg | 4% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.71 Kcal (669 kJ) | ||
| Calories from fat | 122.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 22% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 2% | |
| Sodium | 25.06mg | 1% | |
| Potassium | 177.17mg | 4% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 2.61g | 11% | |
| Dietary Fiber | 2.1g | 9% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 22.1mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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